Karuppu Kavuni Puttu Flour

Karuppu Kavuni Puttu Flour Specification

Additives
Not Added

Processing Type
Normal

Usage
Commercial

Pack Size
Different Available

Pack Type
Vacuum Pack

Karuppu Kavuni Puttu Flour Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Karuppu Kavuni Puttu Flour

Karuppu Kavuni Puttu Flour is a premium quality flour that is ideal for making puttu, a traditional South Indian delicacy. The flour is made from high-quality black rice that is sourced from the finest farms. The flour is 100% natural and does not contain any additives or preservatives. The flour is processed using the normal method to ensure that it retains all its nutritional value and flavor. The flour is available in different pack sizes to meet the specific needs of customers. The flour is vacuum packed to ensure that it stays fresh for a longer period. Karuppu Kavuni Puttu Flour is perfect for commercial use and is a must-have for any restaurant or hotel that serves traditional South Indian cuisine.

FAQs of Karuppu Kavuni Puttu Flour:

Q: What is Karuppu Kavuni Puttu Flour made from?

A: Karuppu Kavuni Puttu Flour is made from high-quality black rice that is sourced from the finest farms.

Q: Does Karuppu Kavuni Puttu Flour contain any additives?

A: No, Karuppu Kavuni Puttu Flour does not contain any additives or preservatives.

Q: What is the processing type used for Karuppu Kavuni Puttu Flour?

A: Karuppu Kavuni Puttu Flour is processed using the normal method to ensure that it retains all its nutritional value and flavor.

Q: What is the pack type of Karuppu Kavuni Puttu Flour?

A: Karuppu Kavuni Puttu Flour is vacuum packed to ensure that it stays fresh for a longer period.

Q: Is Karuppu Kavuni Puttu Flour suitable for commercial use?

A: Yes, Karuppu Kavuni Puttu Flour is perfect for commercial use and is a must-have for any restaurant or hotel that serves traditional South Indian cuisine.