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Red Ragi

Red Ragi
Red Ragi

Red Ragi Specification

  • Texture
  • Smooth
  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Moisture (%)
  • Nil
  • Purity
  • 98%
  • Shelf Life
  • 3-6 Months
 

Red Ragi Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Red Ragi



Red Ragi is a fresh and common type of ragi that has a smooth texture and a purity of 98%. It has a shelf life of 3-6 months and contains nil moisture. This nutritious grain is a rich source of calcium, fiber, and iron. Red Ragi is a healthy alternative to wheat and is perfect for making a variety of dishes like porridge, chapatis, and dosas. This versatile grain is easy to cook and can be used in both sweet and savory recipes.

FAQs of Red Ragi:


Q: What is Red Ragi?

A: Red Ragi is a type of ragi that has a smooth texture and is commonly cultivated. It is a rich source of calcium, fiber, and iron.

Q: What is the shelf life of Red Ragi?

A: Red Ragi has a shelf life of 3-6 months.

Q: How do I use Red Ragi?

A: Red Ragi can be used to make a variety of dishes like porridge, chapatis, and dosas. It is a versatile grain that can be used in both sweet and savory recipes.

Q: Is Red Ragi easy to cook?

A: Yes, Red Ragi is easy to cook and can be prepared in a similar way to other grains like rice and wheat.

Q: What are the nutritional benefits of Red Ragi?

A: Red Ragi is a rich source of calcium, fiber, and iron. It is also gluten-free and low in fat.

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
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